Apple tree 'Worcester Pearmain' | Malus domestica - 150-160cm - 10lt

Malus domestica 'Worcester Pearmain' is a popular dessert apple cultivar that is highly regarded for its sweet, juicy and aromatic fruit. It was first bred in Worcester, England, in 1873 by a horticulturist named Richard Williams. The variety has remained popular over the years due to its excellent flavor, attractive appearance, and ease of cultivation. The fruit of 'Worcester Pearmain' is typically medium to large in size, with a round shape and smooth, bright red skin that is often covered in yellow-green speckles. The flesh is firm, crisp, and juicy, with a sweet and slightly tart flavor that is highly aromatic. The fruit ripens in late August or early September and is typically ready for harvest in mid to late September. 'Worcester Pearmain' is a relatively easy variety to grow and is tolerant of a wide range of soil types and growing conditions. It is a vigorous tree that is highly productive, with a tendency to bear fruit in alternate years. The tree is also disease resistant, making it a good choice for home gardeners who want to grow apples without having to use a lot of pesticides.