Moderate Fruit Trees

Prunus domestica 'Victoria', or European Plum ‘Victoria’, is a small, deciduous European plum tree of round habit, with elliptic, toothed, bright green leaves, profusion of sweetly scented, white flowers in spring, and a heavy crop of delicious, large, dark red plums in late summer or early autumn. Plums are juicy and sweet, with golden-yellow flesh, excellent to eat right off the tree, or for cooking, canning, making jams and chutneys. Prunus domestica 'Victoria' is adaptable to various types of soil, but prefers fertile, slightly acidic, loamy, moist, and well-drained soils. It grows best in full sun. It is resistant to frost, but needs to be sheltered from harsh winds. It’s a self-fertile plant but for best yield, a compatible tree of a different variety should be planted nearby. Low maintenance plant, requires minimal pruning. Disease resistant. Plum ‘Victoria’ is a popular and reliable heavy-cropper, mostly grown for its delicious fruits, and a lovely addition to any small garden.

St. Julian rootstock is moderately vigorous, imparting greater hardiness and adaptability to various soils for plum trees. It's semi-dwarf, promoting earlier fruiting, manageable tree sizes, and is widely utilized.

The 'Victoria' Plum Half Standard tree is a distinctive and immensely popular variety, particularly in the UK, prized for its abundant and delectable fruits. It is characterized by a strong central trunk, boasting a clear stem of approximately 1 meter before branching out to form a well-rounded canopy, suitable for smaller gardens due to its compact nature.

The tree produces large, sweet, and juicy plums that are versatile, being used in cooking, baking, and preserving, besides being delightful when eaten fresh. The fruits are typically reddish-yellow and are known for their exceptional flavor, making them a favorite among gardeners and chefs alike.

The 'Victoria' Plum is self-fertile, implying that it does not require another tree to produce fruit, a feature that makes it an excellent choice for solitary planting. It is also known for its robustness and resilience, able to withstand various environmental conditions, making it a reliable fruit tree.

This variety blooms with beautiful white flowers in the spring, adding an aesthetic value to gardens. It usually starts to fruit from late August to September, offering a generous yield. The reliability, productivity, and dual purpose of the 'Victoria' Plum Half Standard make it an invaluable addition to many gardens.

Prunus cerasifera 'Spring Glow' is a distinct cultivar of Cherry Plum, celebrated for its stunning, early-spring blossoms. It's a deciduous tree that typically reaches a height of 15-25 feet, suitable for small to medium-sized gardens or landscapes.

The ‘Spring Glow’ showcases vibrant pink blossoms, emerging before the leaves in early spring, creating a striking contrast with the bare branches. The simple, serrated leaves are green, adding a lush appearance in the summer.

This variety produces small, red, and edible fruits, appealing to wildlife, especially birds. While not the first choice for culinary use, these fruits can be used in jellies or jams. The tree is hardy and relatively low-maintenance, tolerating different soil types, including clay, loam, and sandy soils. It prefers well-drained conditions and can adapt to various pH levels.

‘Spring Glow’ is renowned for its drought tolerance and is relatively resistant to pests and diseases, making it a practical choice for gardeners seeking resilient ornamental trees. It is often utilized as a specimen tree due to its ornamental value or planted in rows to create an attractive boundary or screen. The aesthetic appeal and resilient nature of Prunus cerasifera 'Spring Glow' make it a favored selection among many gardening enthusiasts.

Malus Domestica 'Gala' is a popular apple cultivar known for its crisp, juicy, and sweet flavor. The Gala apple was first developed in New Zealand in the 1930s and has since become one of the most widely cultivated apples in the world.

The fruit has a distinctive red and yellow skin with a creamy white flesh. It is typically medium to large in size and has a slightly conical shape. The skin of the Gala apple is thin and delicate, making it easy to bite into and chew. The flesh is firm and juicy, with a pleasant balance of sweetness and tartness.

Gala apples are versatile and can be used in a variety of ways. They are delicious eaten raw as a snack, but can also be used for cooking, baking, or juicing. Due to their sweetness and low acidity, they are particularly well-suited for making applesauce and apple juice.

The tree itself is moderately vigorous and bears fruit early in the season. It is known for its high yields and consistent fruit quality, making it a popular choice for commercial growers. The Gala apple is also a good choice for backyard orchards, as it is relatively easy to grow and maintain.

Overall, the Malus Domestica 'Gala' is a delicious and versatile apple cultivar that is enjoyed by apple lovers around the world.

The Czar plum tree, grafted onto a Myrobalan rootstock, combines the robust characteristics of the Myrobalan with the desirable qualities of the Czar plum variety. This combination results in a plum tree that is particularly well-suited to varied and challenging growing conditions.

The Czar plum is renowned for its early ripening and high productivity. It produces medium to large, dark purple fruits with a blue bloom, maturing in late July to early August. The flesh is greenish-yellow, juicy, and slightly tart, making it excellent for culinary uses, including jams, preserves, and baking, though it can also be enjoyed fresh when fully ripe.

The Myrobalan rootstock imparts strong vigour to the Czar plum tree, promoting robust and healthy growth. This vigour supports the development of a larger canopy and an extensive root system, enabling the tree to access water and nutrients efficiently. Trees grafted onto Myrobalan rootstocks tend to be larger, requiring ample space for optimal growth. Gardeners should ensure sufficient spacing to accommodate the expansive growth habit and facilitate easy maintenance. One of the key advantages of the Myrobalan rootstock is its adaptability to a wide range of soil conditions, including heavier, poorly-drained soils. This makes it an excellent choice for gardens with less-than-ideal soil. Myrobalan rootstocks offer good resistance to various soil-borne diseases and pests, contributing to the overall health and longevity of the tree. This resistance reduces the need for chemical interventions, promoting more sustainable gardening practices.

While the Myrobalan rootstock promotes vigorous growth, it can also lead to the production of suckers, which require regular removal. Additionally, the increased size and vigour may necessitate more frequent pruning to manage the tree’s shape and encourage fruit production.

Malus Domestica 'Gala' is a popular apple cultivar known for its crisp, juicy, and sweet flavor. The Gala apple was first developed in New Zealand in the 1930s and has since become one of the most widely cultivated apples in the world.

The fruit has a distinctive red and yellow skin with a creamy white flesh. It is typically medium to large in size and has a slightly conical shape. The skin of the Gala apple is thin and delicate, making it easy to bite into and chew. The flesh is firm and juicy, with a pleasant balance of sweetness and tartness.

Gala apples are versatile and can be used in a variety of ways. They are delicious eaten raw as a snack, but can also be used for cooking, baking, or juicing. Due to their sweetness and low acidity, they are particularly well-suited for making applesauce and apple juice.

The tree itself is moderately vigorous and bears fruit early in the season. It is known for its high yields and consistent fruit quality, making it a popular choice for commercial growers. The Gala apple is also a good choice for backyard orchards, as it is relatively easy to grow and maintain.

Overall, the Malus Domestica 'Gala' is a delicious and versatile apple cultivar that is enjoyed by apple lovers around the world.

Malus Domestica 'King of the Pippins' is a type of apple that is known for its distinct taste and appearance. This heirloom variety has been grown for over 300 years and remains popular today due to its exceptional flavor and crisp texture.

The fruit has a round to oblong shape with a greenish-yellow skin that is often blushed with red. The skin is thin and tender, making it easy to bite into. The flesh is creamy white and has a firm texture with a sweet, juicy, and slightly tart taste.

'King of the Pippins' apples are typically harvested in mid to late September and can be stored for several weeks in a cool, dark place. They are versatile apples that can be used in a variety of ways, including eating raw, baking, cooking, and juicing.

This apple variety is also known for its disease-resistant qualities, making it a popular choice for home gardeners and commercial growers alike. Its hardiness and adaptability make it well-suited to a wide range of growing conditions.

Overall, Malus Domestica 'King of the Pippins' is a delicious and versatile apple that is a favorite among apple enthusiasts for its outstanding flavor, texture, and appearance.

James Grieve Apple is a hardy, deciduous tree suitable for cold climate zones. It is best grown in northerly areas with cold winters, moderate summer temperatures, and medium to high humidity. It’s an old apple variety, raised in 1893. in Edinburgh, Scotland, by James Grieve from pollination of Cox’s Orange Pippin and most likely Pott’s Seedling apple. Generally, a resilient plant, it needs some protection from harsh winds. It’s a good polliniser for other apples. It cannot be found in supermarkets because it is sensitive to pressure and easily bruised and cannot sustain supermarket handling.

James Grieve apples are medium to large, yellow-green, speckled and striped orange-red, with creamy, refreshing and very juicy flesh. At the beginning of season, it is sharp and perfect for cooking, retaining its shape when cooked. After a few weeks, it becomes milder and sweeter, like a firm pear in texture.

M26 is a semi-dwarfing rootstock (smaller than MM106) used for apple trees, particularly in orchards and home gardens. It produces trees 10-12 feet in height, making them easier to manage and harvest. M26 ensures early fruit production, good anchorage, and medium vigor. However, it requires staking during early years and is moderately susceptible to fire blight.

Fiesta Red Pippin apple tree is an easy-to-grow apple tree with reliable yield developed in 1972. in the United Kingdom by crossing Cox’s Red Pippin and Idared apple. As a hybrid, Fiesta apple combined the qualities of these two apple varieties. It is similar in taste to Cox’s Red Pippin, but much easier to grow and last longer when stored after the harvest.

Fiesta Red Pippin plant is a bushy, deciduous tree available on different rootstocks to accommodate to wide variety of gardens. When grown on rootstocks, the tree fruits earlier. It has pretty pale pink flowers that emerge in spring and are followed by attractive and aromatic apples with smooth, yellow skin and orange-red striping in early October. The flesh is fine-grained, crisp, ivory to white. Pippin apples have a sweet, nutty, mildly acidic flavour and are mostly suited for eating fresh and for juicing.

Malus Domestica 'Golden Delicious’ is a heavily-producing, deciduous apple tree, with oval, dark green leaves and lovely, fragrant, white flowers blooming in April. Attractive to bees, butterflies, and hummingbirds. Flowers are followed by heavy and regular crops of greenish-yellow to golden-yellow, delicious, sweet, crispy, juicy, and aromatic apples. Malus Domestica 'Golden Delicious’ grows best in moderately fertile, neutral, deep, loamy, moist, well-drained soils. It thrives in full sun, but can adapt to partial shade. It requires cold winters for good fruit production, but it has to be sheltered from harsh winter winds. It is self-fertile but needs a pollinator of anther variety blooming at the same time for better crops. Regular pruning and fruit thinning are required to improve fruit size and quality. 'Golden Delicious' Apple is a wonderful, ornamental tree, a nice addition to any garden. It is primarily grown for its delicious fruit, perfect for eating fresh and great for cooking. One of the best apple varieties.

The Malus domestica 'Starking' tree, commonly known as the Starking apple tree, is a cultivar prized for its exceptional qualities in home orchards and commercial fruit production. Belonging to the Rosaceae family, this deciduous tree bears the fruit that epitomizes the classic apple flavour profile – sweet with a hint of tartness, crisp, and juicy.

Starking apple trees are renowned for their moderate growth rate, reaching heights of around 12 to 15 feet at maturity, with a similar spread. Their sturdy, upright branches make them suitable for various climates and soil types, although they thrive best in well-drained, fertile soils with full sun exposure.

The tree produces an abundance of medium to large-sized apples, typically ripe for harvest in mid to late autumn. The Starking apple itself boasts a vibrant red skin, often with some green undertones, making it visually appealing. Its flesh is white, dense, and succulent, offering a satisfying crunch with each bite.

One of the notable characteristics of the Starking apple is its versatility in culinary applications. Whether eaten fresh, baked into pies, or pressed into cider, the Starking apple delivers a delightful blend of sweetness and acidity that enhances a wide array of dishes and beverages.

In Spring the Starking apple tree it bursts into a profusion of fragrant white blossoms. These blossoms not only beautify the landscape but also attract pollinators, ensuring abundant fruit set.

Caring for a Starking apple tree involves regular pruning to maintain its shape, promote airflow, and encourage fruit production. Adequate watering, especially during periods of drought, and annual fertilization are essential for optimal growth and fruit development.

The Malus domestica 'Renetta Canada' tree, commonly known as the Renetta Canada apple tree, is a cultivar prized for its unique characteristics and excellent fruit quality. Belonging to the Rosaceae family, this deciduous tree typically reaches a height of about 10 to 15 feet at maturity, with a spreading canopy that provides ample shade in the summer months.

Renetta Canada is known for its vigorous growth habit and relatively low maintenance requirements, making it a popular choice among home gardeners and commercial orchardists alike. Its branches are sturdy and well-branched, capable of bearing heavy loads of fruit without bending or breaking under the weight.

One of the most distinctive features of the Renetta Canada apple tree is its fruit. The apples produced by this cultivar are medium to large in size, with a round or slightly conical shape. The skin of the apple is smooth and yellow-green, often adorned with reddish-orange blushes and russeting, giving it an attractive appearance. The flesh is firm, crisp, and juicy, with a sweet-tart flavor that is highly aromatic. Renetta Canada apples are excellent for fresh eating, as well as for use in cooking, baking, and cider making.

In terms of growing conditions, the Renetta Canada apple tree thrives in temperate climates with well-drained soil and full sun exposure. It is moderately tolerant of drought and frost, although consistent watering and protection from extreme weather conditions can help ensure optimal growth and fruit production.

Renetta Canada apple trees are generally self-fertile, meaning they do not require another apple tree for pollination. However, planting multiple trees nearby can increase fruit set and yield. The trees typically begin bearing fruit within 3 to 4 years after planting and continue to produce for many years with proper care and maintenance.