Damson Shropshire Prune on Myrobalan| Prunus insititia - Semi-Vigorous - 140-150cm - 12lt

The Damson Shropshire Prune tree is a traditional English variety, highly prized for its fruit, which is small, dark purple, and rich in flavor. This damson variety has a long history in the UK, especially in the county of Shropshire, where it has been cultivated for centuries. The tree itself is relatively compact and hardy, making it well-suited to a range of growing conditions, including colder climates. It thrives in well-drained soils, preferring sunny locations, though it can tolerate partial shade.

The Shropshire Prune tree typically grows to a medium size, reaching heights of 12 to 20 feet (3.5 to 6 meters) with a somewhat spreading habit. Its leaves are small, oval, and dark green, while its branches are sturdy and capable of supporting a heavy crop. In the spring, it produces a profusion of small white blossoms, which are not only attractive but also help in attracting pollinators like bees.

The damson fruit itself is smaller than plums, with a dark, almost black, skin and a distinctive blueish bloom. The flesh is yellowish-green and has a tart, yet richly sweet flavor when fully ripe, making it ideal for preserves, jams, and cooking. The Shropshire Prune is particularly known for its high pectin content, which makes it excellent for setting jams and jellies.

While fresh damsons can be somewhat tart, they are commonly used in culinary applications such as pies, chutneys, and especially for making damson gin or wine. They ripen from late August to October.

Overall, the Shropshire Prune Damson tree is a robust, low-maintenance tree that produces a highly versatile and flavorful fruit, valued both for its historical significance and culinary uses.