Fruit Trees

Ficus carica 'Ice Crystal' is a beautiful and unique variety of fig tree that is known for its ornamental qualities and its delicious fruit. This tree is a member of the Ficus genus, which includes over 800 species of trees and shrubs.

One of the most striking features of the Ficus carica 'Ice Crystal' is its foliage. The leaves are deeply lobed and have a distinctive, jagged edge that gives them a crystalline appearance. The leaves are also variegated with shades of green, white, and silver, which adds to the tree's ornamental value.

In terms of size, the Ficus carica 'Ice Crystal' can grow up to 20 feet tall and 20 feet wide, although it is often pruned to a more manageable size. The tree is also well-suited to container growing, which makes it a great choice for patio or balcony gardens.

Of course, one of the main attractions of the Ficus carica 'Ice Crystal' is its fruit. This variety produces medium-sized figs that are typically green when young and turn purplish-brown when ripe. The fruit has a sweet and juicy flesh with a delicate flavor that is perfect for eating fresh, dried, or in recipes.

The fruit of the Ficus carica 'Ice Crystal' is also a good source of vitamins, minerals, and fiber, making it a healthy addition to any diet. It is often used in Mediterranean and Middle Eastern cuisines, where it is featured in dishes like fig jam, stuffed figs, and fig and goat cheese salad.

Overall, the Ficus carica 'Ice Crystal' is a beautiful and productive tree that would make a great addition to any garden. With its unique foliage and delicious fruit, it is sure to be a standout feature in any landscape.

Ficus carica 'Little Miss Figgy' is a beautiful deciduous tree that belongs to the mulberry family. It is a small, compact tree that grows up to 6-8 feet tall and 4-6 feet wide. This tree is well-suited for small gardens, patios, and balconies. The 'Little Miss Figgy' tree is known for its ornamental value as well as its delicious fruit.

The leaves of 'Little Miss Figgy' are dark green and lobed, giving the tree an attractive appearance. The fruit produced by this tree is a small to medium-sized fig with a reddish-brown skin and a sweet, juicy flesh inside. The fruit is ready for harvest in mid to late summer, and it can be eaten fresh or used in cooking and baking.

One of the advantages of the 'Little Miss Figgy' tree is that it is self-pollinating, which means that it does not require another tree for fertilization. This makes it a great choice for gardeners with limited space. Additionally, this tree is relatively easy to care for and can adapt to a range of soil types and environmental conditions.

In terms of growing conditions, the 'Little Miss Figgy' tree prefers full sun exposure and well-draining soil. It is also important to provide regular watering during the growing season, especially during hot and dry weather. Pruning is generally not necessary for this tree, although some gardeners may choose to shape it to their liking.

Overall, the Ficus carica 'Little Miss Figgy' tree is an excellent choice for anyone looking to grow a beautiful and fruitful tree in a small space. Its compact size, ornamental value, and delicious fruit make it a popular choice among gardeners and fruit enthusiasts alike.

The Damson Shropshire Prune tree is a traditional English variety, highly prized for its fruit, which is small, dark purple, and rich in flavor. This damson variety has a long history in the UK, especially in the county of Shropshire, where it has been cultivated for centuries. The tree itself is relatively compact and hardy, making it well-suited to a range of growing conditions, including colder climates. It thrives in well-drained soils, preferring sunny locations, though it can tolerate partial shade.

The Shropshire Prune tree typically grows to a medium size, reaching heights of 12 to 20 feet (3.5 to 6 meters) with a somewhat spreading habit. Its leaves are small, oval, and dark green, while its branches are sturdy and capable of supporting a heavy crop. In the spring, it produces a profusion of small white blossoms, which are not only attractive but also help in attracting pollinators like bees.

The damson fruit itself is smaller than plums, with a dark, almost black, skin and a distinctive blueish bloom. The flesh is yellowish-green and has a tart, yet richly sweet flavor when fully ripe, making it ideal for preserves, jams, and cooking. The Shropshire Prune is particularly known for its high pectin content, which makes it excellent for setting jams and jellies.

While fresh damsons can be somewhat tart, they are commonly used in culinary applications such as pies, chutneys, and especially for making damson gin or wine. They ripen from late August to October.

Overall, the Shropshire Prune Damson tree is a robust, low-maintenance tree that produces a highly versatile and flavorful fruit, valued both for its historical significance and culinary uses.

The Damson Fairleigh on Myrobalan rootstock is a distinctive fruit tree that produces uniquely flavorful damsons, a specialized variety of plum. This variety is renowned for its small, yet richly flavoured fruits, which are typically used in jams, jellies, baking, and also enjoyable when consumed fresh. The Myrobalan rootstock imparts semi-dwarfing characteristics to the tree, enabling it to maintain a manageable size, making it highly suitable for smaller garden spaces and allowing for easier harvesting and maintenance.

The St. Julian rootstock is known for its hardiness and adaptability to various soil types, enhancing the tree's overall resilience and productivity. This ensures a substantial and consistent yield of damsons year after year, much to the delight of home gardeners and professional orchardists alike. The fruits exhibit a deep, dark purple hue and have a delicious, sweet-tart flavor profile that is more intense and nuanced than that of common plums.

This combination of Fairleigh damson and Myrobalan rootstock is a symbiosis of taste and convenience. It enables gardening enthusiasts to experience the joy of growing and harvesting their fruits, even in limited spaces, while also enjoying the diverse culinary applications of this distinctive fruit variety. The manageable size and versatility of this tree, coupled with the distinctive and highly sought-after flavor of its fruits, make it a valuable addition to diverse landscapes and gardens.

Myrobalan is a semi-vigorous, versatile option for damson trees, providing a medium-sized, hardy base. It’s ideal for domestic gardens, yielding relatively early, generous fruit harvests. It’s resilient to various soil types and conditions, promoting healthy growth and longevity for damson trees.

The Gage Old Greengage on Myrobalan rootstock is a distinguished fruit tree revered for its production of exquisite, sweet, and flavourful plums. This tree, when paired with Myrobalan rootstock, exhibits admirable hardiness and disease resistance, making it an enduring favorite amongst gardeners and orchard owners. Myrobalan rootstock is notably conducive to moderate growth, rendering the tree suitable for gardens with limited space.

Old Greengage is prized for its delicious greenish-yellow fruits that have been a staple in gardens for centuries. The fruits are known for their rich, honeyed flavor and smooth texture, making them a preferred variety for fresh consumption and culinary uses, like jams, jellies, and baked goods. The tree blooms with delicate, white flowers in spring, setting the stage for a bountiful harvest in late summer.

The symbiotic relation between the Old Greengage and the Myrobalan rootstock not only ensures a reliable yield but also increases the tree’s adaptability to different soil types, improving its chances to thrive in various environments. This combination of delectable fruits and robust growth makes the Gage Old Greengage on Myrobalan rootstock a cherished option for those seeking to cultivate quality plums with less hassle.

Despite its myriad of advantages, the cultivation of Old Greengage requires meticulous attention to watering, pruning, and pest control to maintain optimal health and achieve abundant, high-quality fruit production. This union of storied fruit variety and sturdy rootstock remains a symbol of horticultural excellence and tradition in fruit cultivation.

St. Julian rootstock is a semi-vigorous rootstock for gage trees, providing medium-sized trees, making it suitable for small gardens. It's widely used for its compatibility and adaptability, promoting good productivity and longevity. It's partially self-fertile and moderately resistant to diseases and pests. Ideal for plum and gage.

Punica granatum, commonly known as pomegranate, is a small deciduous tree or shrub that belongs to the family Lythraceae. Native to the Mediterranean region and parts of Asia, the pomegranate is widely cultivated for its fruit, ornamental value, and medicinal properties. The tree grows up to 5-8 meters tall and has glossy, dark green leaves that turn yellow in autumn. It produces beautiful red-orange flowers that bloom in summer and are followed by the fruit in autumn.

The fruit of the pomegranate is a round or slightly hexagonal berry, about the size of an apple or grapefruit. The leathery skin of the fruit is thick and inedible, but it contains hundreds of edible arils or seeds, each surrounded by a juicy, ruby-red pulp. The seeds are packed with nutrients and antioxidants and are said to have numerous health benefits, including anti-inflammatory and anti-cancer properties. Pomegranate is commonly used in cooking, juices, smoothies, and salads, and it adds a sweet-tart flavor and vibrant color to any dish. Overall, Punica granatum is a versatile and attractive tree that would make a great addition to any garden or landscape, both for its ornamental value and its delicious fruit.

This is unique, gnarly, mature specimen tree. Very rare and uncommon. 

Ziziphus Jujuba, commonly known as jujube or Chinese date, is a species of small deciduous tree native to China, where it has been cultivated for thousands of years for its fruit and various medicinal properties. Belonging to the buckthorn family (Rhamnaceae), this tree is revered not only for its delicious and nutritious fruit but also for its adaptability to diverse climates and soils.

The jujube tree typically grows up to 5 to 12 meters in height, with shiny green leaves and small, fragrant, yellow flowers that bloom in late spring. The fruit, resembling a small date, ripens in late summer to early autumn, transitioning from green to reddish-brown or mahogany when fully matured. Jujubes are sweet and tangy in taste, with a chewy texture similar to that of dates.

Throughout history, jujubes have held cultural significance in various regions. In traditional Chinese medicine, the fruit and other parts of the tree are believed to possess medicinal properties, including anti-inflammatory, sedative, and immune-boosting effects. Jujubes are often used to alleviate stress, improve digestion, and promote overall well-being.

Jujubes are a popular ingredient in culinary dishes and beverages. They can be eaten fresh, dried, candied, or cooked into jams, syrups, and desserts. 

Moreover, the jujube tree plays a role in agroforestry systems, as it is drought-tolerant and can thrive in poor soil conditions. Its deep roots help prevent soil erosion.

Ficus carica 'Little Miss Figgy' is a beautiful deciduous tree that belongs to the mulberry family. It is a small, compact tree that grows up to 6-8 feet tall and 4-6 feet wide. This tree is well-suited for small gardens, patios, and balconies. The 'Little Miss Figgy' tree is known for its ornamental value as well as its delicious fruit.

The leaves of 'Little Miss Figgy' are dark green and lobed, giving the tree an attractive appearance. The fruit produced by this tree is a small to medium-sized fig with a reddish-brown skin and a sweet, juicy flesh inside. The fruit is ready for harvest in mid to late summer, and it can be eaten fresh or used in cooking and baking.

One of the advantages of the 'Little Miss Figgy' tree is that it is self-pollinating, which means that it does not require another tree for fertilization. This makes it a great choice for gardeners with limited space. Additionally, this tree is relatively easy to care for and can adapt to a range of soil types and environmental conditions.

In terms of growing conditions, the 'Little Miss Figgy' tree prefers full sun exposure and well-draining soil. It is also important to provide regular watering during the growing season, especially during hot and dry weather. Pruning is generally not necessary for this tree, although some gardeners may choose to shape it to their liking.

Overall, the Ficus carica 'Little Miss Figgy' tree is an excellent choice for anyone looking to grow a beautiful and fruitful tree in a small space. Its compact size, ornamental value, and delicious fruit make it a popular choice among gardeners and fruit enthusiasts alike.

Juglans nigra, commonly known as the black walnut, is a large deciduous tree native to North America, particularly found in the eastern and central United States. It belongs to the Juglandaceae family, which also includes other walnut and hickory species. The tree is well known for its rich, dark brown to black heartwood, prized for its beauty, durability, and workability in furniture making and cabinetry.

The black walnut tree can grow to impressive heights, often reaching 30 to 40 metres tall, with a trunk diameter of up to 1.5 metres. The bark is deeply furrowed, dark grey to almost black, and has a rugged texture. Its compound leaves are pinnate, usually comprising 15 to 23 leaflets that are finely toothed and emit a distinctive aromatic scent when crushed. These leaves turn a golden yellow in the autumn.

One of the most notable features of Juglans nigra is its edible nut, enclosed in a thick, greenish-brown husk that eventually turns black as it matures. The nuts are difficult to crack but are highly valued for their rich flavour, commonly used in baking and cooking. Wildlife, including squirrels and birds, also consume the nuts, making the tree an important source of food in its ecosystem.

The Victoria plum tree grafted onto a myrobalan rootstock presents a robust and vigorous growth profile, making it a popular choice among UK gardeners and orchardists seeking a productive and resilient fruit tree. This combination capitalises on the strengths of both the Victoria plum and the myrobalan rootstock, creating a tree that is well-suited to a variety of conditions.

The Victoria plum tree, known for its sweet, juicy fruit and reliable cropping, thrives when paired with the myrobalan rootstock. This rootstock imparts significant vigour to the tree, resulting in a larger, more robust structure. The enhanced vigour promotes a healthy, expansive canopy capable of supporting a substantial fruit yield. However, this increased growth necessitates regular pruning to maintain the tree’s shape and ensure optimal sunlight penetration and air circulation.

One of the key advantages of the myrobalan rootstock is its adaptability to a wide range of soil types. It performs well in heavier, clay soils often found in many parts of the UK, where drainage can be an issue. This adaptability ensures that the Victoria plum can thrive even in less-than-ideal soil conditions. Additionally, the myrobalan rootstock is hardy, offering resilience against adverse weather conditions, which is particularly beneficial in the UK's variable climate.

While the myrobalan rootstock provides several benefits, it also requires diligent maintenance. The propensity for suckering demands regular attention to prevent these from sapping nutrients from the main tree. Additionally, the increased vigour means that without proper pruning, the tree can become overly dense, which may impact fruit quality and yield consistency.

Despite these maintenance considerations, the Victoria plum tree on a myrobalan rootstock produces an abundant harvest of high-quality plums. The fruit is large, with a rich, sweet flavour, making it ideal for fresh consumption, cooking, and preserving. The reliable cropping and adaptability of this combination make it a favoured choice for both home gardeners and commercial growers in the UK.

The Czar plum tree, grafted onto a Myrobalan rootstock, combines the robust characteristics of the Myrobalan with the desirable qualities of the Czar plum variety. This combination results in a plum tree that is particularly well-suited to varied and challenging growing conditions.

The Czar plum is renowned for its early ripening and high productivity. It produces medium to large, dark purple fruits with a blue bloom, maturing in late July to early August. The flesh is greenish-yellow, juicy, and slightly tart, making it excellent for culinary uses, including jams, preserves, and baking, though it can also be enjoyed fresh when fully ripe.

The Myrobalan rootstock imparts strong vigour to the Czar plum tree, promoting robust and healthy growth. This vigour supports the development of a larger canopy and an extensive root system, enabling the tree to access water and nutrients efficiently. Trees grafted onto Myrobalan rootstocks tend to be larger, requiring ample space for optimal growth. Gardeners should ensure sufficient spacing to accommodate the expansive growth habit and facilitate easy maintenance. One of the key advantages of the Myrobalan rootstock is its adaptability to a wide range of soil conditions, including heavier, poorly-drained soils. This makes it an excellent choice for gardens with less-than-ideal soil. Myrobalan rootstocks offer good resistance to various soil-borne diseases and pests, contributing to the overall health and longevity of the tree. This resistance reduces the need for chemical interventions, promoting more sustainable gardening practices.

While the Myrobalan rootstock promotes vigorous growth, it can also lead to the production of suckers, which require regular removal. Additionally, the increased size and vigour may necessitate more frequent pruning to manage the tree’s shape and encourage fruit production.