By Shape - Half Standard

Photinia 'Red Robin Robusta Compacta' is a strikingly beautiful, dense shrub, renowned for its vibrant foliage. This particular variety is expertly shaped into a perfect ball, showcasing its dense, lush growth. The leaves are initially a brilliant red when young, gradually maturing to a deep, glossy green, providing a stunning contrast that catches the eye throughout the seasons.

This robust shrub thrives in a variety of soil types, though it prefers well-drained conditions. It's highly adaptable to different environments, making it an ideal choice for both novice and experienced gardeners. Regular pruning helps maintain its distinct spherical shape and promotes new growth, ensuring a vibrant display of red foliage in spring.

Growing to a manageable size, this Photinia variety is perfect for small to medium-sized gardens, and its compact, ball-like form makes it an excellent choice for borders, focal points, or as a structured element in garden design. Its evergreen nature ensures year-round interest, making it a valuable addition to any landscape.

Hardy and low-maintenance, 'Red Robin Robusta Compacta' is not just a visually appealing plant; it also serves as a natural privacy screen or hedge. Its dense foliage provides an excellent backdrop for other plants, enhancing the overall beauty of any garden setting.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two branched tree with heavy top. Amount of foliage may vary depending on the season and pruning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two branched tree with heavy top. Amount of foliage may vary depending on the season and pruning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Photinia x fraseri 'Red Robin' on a small 40cm clear stem with a total height of 80cm is a striking ornamental plant, perfect for website descriptions. This plant features a clear, straight stem that is 40cm in height, supporting a dense, rounded crown of glossy leaves. The young foliage emerges in a bright, vibrant red, creating a striking contrast against the older, dark green leaves. As the plant matures, the leaves gradually turn to a deep, rich green, maintaining their glossy sheen.

With a total height of 80cm, this Photinia is compact and ideal for small gardens, patios, or as a potted plant. It's a versatile shrub, popular for its year-round interest and low maintenance requirements. It thrives in well-drained soil and prefers a position in full sun to partial shade, where its colors are most vibrant.

Its ability to withstand pruning makes it a popular choice for creating structured looks or hedges. The plant also produces small white flowers in the spring, although these are often overshadowed by the stunning foliage. This Photinia x fraseri 'Red Robin' is an excellent choice for anyone looking to add a splash of color and elegance to their garden or outdoor space.

Catalpa bungei, also known as the Chinese catalpa or the Manchurian catalpa, is a deciduous tree that is native to China and Korea. It is a medium-sized tree that can grow up to 40 feet tall and 30 feet wide.

The tree has a broad, spreading canopy with large, heart-shaped leaves that are up to 12 inches long and 8 inches wide. The leaves are dark green and glossy on top, and paler underneath. In the fall, the leaves turn a vibrant yellow before falling off.

Catalpa bungei produces beautiful, fragrant white flowers in the late spring or early summer. The flowers are trumpet-shaped and up to 2 inches wide. They are arranged in large clusters at the ends of the branches and attract bees and other pollinators.

After the flowers fade, the tree produces long, slender seed pods that are up to 20 inches long. The pods are cylindrical and contain numerous small, flat seeds.

Catalpa bungei is a hardy and adaptable tree that can grow in a wide range of soils and conditions. It prefers full sun to partial shade and moderate moisture. The tree is commonly used in landscaping and as a shade tree in parks and gardens.

Overall, Catalpa bungei is a beautiful and hardy tree that provides year-round interest with its large leaves, fragrant flowers, and interesting seed pods.

Acer shirasawanum 'Moonrise' is a stunning Japanese maple admired for its vibrant, ever-changing foliage. This small, rounded tree features deeply lobed leaves that emerge a bright red in spring, transitioning to chartreuse with red edges in summer, and finally glowing with fiery shades of orange and red in fall. Growing to 10-15 feet, 'Moonrise' is compact and ideal for small gardens, containers, or as a focal point in larger landscapes. It thrives in partial shade and well-drained soil, with excellent tolerance to sun and heat, making it easier to grow than many other maples. With its dramatic color shifts and unique form, Acer shirasawanum 'Moonrise' provides year-round interest and an elegant touch to any garden setting.