Worcester Pearmain is hardy, reliable and resistant to mildew. However, it can be susceptible to scab and canker. It is best to leave the small-medium sized fruits on the tree until they are fully ripe. This enhances the flavour and aroma. Worcester Pearmain is slow to start bearing fruit The skin is yellowish-green, flushed with bright red. Picking time is early September.
December 13, 2012 by
